Barefoot Cabernet Sauvingnon

Barefoot Cellars is a California winery. I tried the Cab Sauv recently... as the label says "a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove enhance the velvety smooth finish. Perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding!" I would concur! This wine is a winner of four gold medals since 2000.
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