Like all the Yellow Tail wines, the label notes are full of personality.
The blackberry aromas of the Cabernet Sauvignon bound from the glass and are teamed with the ripe fruit flavours of the Merlot, creating a truly Australian blend of spices and sweetness. The long palate shows seemless structure complemented by oaky tones and mint aromas. Enjoy this wine with lamb shanks on a bed of cous cous.
