Glenna Mae taught a very well-received wines workshop as part of the gourmet foods class at Northwest Technology Center in Alva.
The wines she discussed were:
- Sutterhome Moscato
- Bolla Pinot Grigio
- Toad Hollow Eye of Toad (dry pinot noir rose)
- Little Penguin Pinot Noir
- Yellow Tail Shiraz Cabernet
I hear they want her back for another workshop! Go Maesz!