Gourmet foods class at Northwest Technology Center

Glenna Mae taught a very well-received wines workshop as part of the gourmet foods class at Northwest Technology Center in Alva.

The wines she discussed were:
  • Sutterhome Moscato
  • Bolla Pinot Grigio
  • Toad Hollow Eye of Toad (dry pinot noir rose)
  • Little Penguin Pinot Noir
  • Yellow Tail Shiraz Cabernet
I hear they want her back for another workshop! Go Maesz!
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