Here are two simple guidelines:
1. Serve just one white wine, or one red and one white wine.
Keep it simple. This helps guests not accidentally mix two different wines.
2. Serve wines that go with almost any food.
Your dinner will have a huge range of flavors, from spicy, to rich, to everything in between. So you want flexible wines with some fruit.
Recommendations:
From our stock, we have several choices, all under $15.
White wines:
- Rosemount Traminer Riesling - long our favorite recommendation
- Columbia Crest Sauvignon Blanc
- Columbia Crest Gewurztraminer
- Bolla Pinot Grigio
Red wines:
- George DeBouf Beaujolais Villages
- Camelot Pinot Noir
- Xplorador Malbec
