Its characteristic bright citrus, tropical fruit and mineral flavors, make it the perfect match for lighter, seasonal fare—think grilled pork chops or chicken breasts, crab cakes, green salads and light pastas.
Sauvignon Blanc is also wonderful enjoyed on its own, before a meal.
½ cup apricot preserves
¼ cup orange juice
1½ tablespoon fresh lemon juice
Combine ingredients in a small sauce pan; simmer until slightly thickened and fragrant, about 3 minutes.
Adequate for about 24 ounces of pork (or chicken).
Brush glaze over meat; grill to desired doneness. Reapply glaze every time the meat is turned.
Let rest 5-10 minutes after removing from heat.