Persian Lime Martini

My friend Martin Lindeskog (@Lyceum) sent me his recipe for a Persian Lime Martin(i), dedicated to the people fighting for regime change in Iran.
  • 1 jigger / measurement cup Martini Bianco, white vermouth.
  • 1 jigger / measurement cup fresh lime juice.
  • 1/2 jigger / measurement cup Bombay Sapphire gin.
  • ice cubes
  • soda water
  • lime wedge

Put ice cubes, vermouth, gin, and lime juice in a highball glass. Stir with a spoon. Add soda water and a lime wedge. Serve with a straw.

Sounds refreshing! Thanks, Martin.
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