Persian Lime Martini

My friend Martin Lindeskog (@Lyceum) sent me his recipe for a Persian Lime Martin(i), dedicated to the people fighting for regime change in Iran.

• 1 jigger / measurement cup Martini Bianco, white vermouth.
• 1 jigger / measurement cup fresh lime juice.
• 1/2 jigger / measurement cup Bombay Sapphire gin.
• ice cubes
• soda water
• lime wedge

Put ice cubes, vermouth, gin, and lime juice in a highball glass. Stir with a spoon. Add soda water and a lime wedge. Serve with a straw.

Sounds refreshing! Thanks, Martin.