Wine region maps

Wine Spectator published some terrific illustrated wine region maps. The free PDF's cover Argentina, Australia, Austria, Chile, France, Germany, Italy, New Zealand, Portugal, South Africa, Spain and the United States.

Oddly, the only regions covered in the US are California, Oregon and Washington. No New York, no Texas.

Still, these are an excellent resource for learning about wines, regions and appellations.

Link: Wine Spectator wine region maps. 

A Wine for Spring

Perhaps more than any other wine, Sauvignon Blanc says "Spring."

Its characteristic bright citrus, tropical fruit and mineral flavors, make it the perfect match for lighter, seasonal fare—think grilled pork chops or chicken breasts, crab cakes, green salads and light pastas.

Sauvignon Blanc is also wonderful enjoyed on its own, before a meal.

Apricot-Orange Glaze

½ cup apricot preserves
¼ cup orange juice
1½ tablespoon fresh lemon juice

Combine ingredients in a small sauce pan; simmer until slightly thickened and fragrant, about 3 minutes.

Adequate for about 24 ounces of pork (or chicken).

Brush glaze over meat; grill to desired doneness. Reapply glaze every time the meat is turned.

Let rest 5-10 minutes after removing from heat.