Tuesday, April 17, 2012

IRS Blues Martini


Recipe courtesy Cityscape Bar for Food Network Magazine

 Combine in a cocktail shaker with ice:
1½ ounces citrus-flavored vodka (preferably Skyy),
½ ounce blue curaco,
3 ounces lemonade.  

Shake, then strain into a chilled martini glass. 
Garnish with a lemon wedge.

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